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Lucassen PLBJ, Albeda FW, Van Reisen MT, Silvius AM, Wensing C, Luning-Koster MN. NHG-Standaard Voedselovergevoeligheid (Eerste herziening). Huisarts Wet 2010:53;(10)537-53

Allergy

What is an allergy? An allergy is a form of hypersensitivity in which the immune system responds to substances (allergens) that are usually harmless and do not cause disease. Allergic reactions are...

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